Whether in a chowder or a croquette, crab and corn are such a happy couple. They pull out all sorts of sweetness in eachother while corn adds crunch to succulent crab, oh my. So why not in a tamale?
Simply prepare the masa exactly as described in the post titled "tamales." Then fold in 2/3 cup cooked corn kernels. Assemble tamales as described with the following crab filling.
6 oz lump crab meat
2 tablespoons mayonnaise
1 tablespoon grainy mustard
1 teaspoon finely chopped chives
salt and pepper to taste
Combine all ingredients.
Steam tamales for 30-45 minutes until done. Enjoy.
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